BBQ Tips and some slick BBQ restaurant tricks

BBQ Tips? What kind of tips? This tips page will run the gamut from what kind of wood to use, to food temperature guidelines, to how to pick out your meat.

From the restaurant world, we'll look at how many ounces of cooked meat or ribs to allow for per person when planning your next get together. I'll even tell you how to do what no bbq restaurant will admit to: reheat your meat.

Also, since no man is an island-and I really have no idea what in the hell that means-I'll give you some ideas on what to do with that beautiful meat you've smoked other than a standard bbq plate or sandwich.

Smoking tips for brisket Before you smoke your brisket read these tips as well as some restaurant blasphemies..

Instructions on how to cut pork spareribs If you have pork spareribs just off the smoker or out of the oven click here for a guide how to cut them!

How to cut your beef brisket A big 'ole brisket can seem daunting but click here on how to cut it up..

Need some basic chicken tips? Try these tips before you bbq chicken!

Learn how to cut up a whole chicken Buying a whole chicken and cutting it yourself saves $$$.

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