The BBQ Wrap: wrap up your favorite bbq meat for a delicious twist on the bbq sandwich..

Tired of sandwiches? How about a bbq wrap?

In the mid 90's wraps were everywhere- Caesar salad wrap, Thai noodle wrap, blah blah blah. Just like any food fad, they quickly ran their course.

But the wrap is actually a pretty cool and tasty invention. After all, a burrito is nothing but a wrap.

All you need for a great wrap is an oversized tortilla- use a colored one if you must, and some fillings that naturally go together.

And here's where bbq wraps excel. The plethora of available bbq side dishes that are out there marry themselves naturally to this type of "sandwich" and are one of the more easy bbq recipes around.

For me, a really killer wrap is one made with only 3 ingredients. Here we go:

Recipe: Pulled Pork Wrap

4- 6 oz. Chipotle cole slaw

4-6 oz. BBQ Beans or better yet Ranch Beans

4- 6 oz. pulled pork That's it. 3 ingredients. To assemble you must heat the tortilla slightly to make it pliable. If you can steam it, great, otherwise, wrap it in saran wrap and heat in the microwave for 30 seconds or so. Spread the beans on the bottom, followed by the slaw and pork.

Now, fold the two sides in half way and, starting at the end closest to you, roll the wrap up, pinching it as you do to make it a tight cigar.

Grab a cold beer, some hot sauce or bbq sauce to dunk it and enjoy!

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