Cornbread Recipe Mexican Style

This cornbread recipe mexican style, is a sweet style cornbread, so not Southern style, and is really delicious. It is the perfect balance of sweet and sassy - and easy.Because it is so easy, it will replace any cornbread mix on your shelf!

Recipe:

1 cup yellow cornmeal

1 tsp. salt

4 tsp. baking powder

1 egg

1 cup milk

2/3 cup sugar

6 Tb. melted butter

1 4oz. can diced green chiles

1/2 can creamed corn

4 oz. grated cheddar

Grease a 9" cake pan. Preheat oven to 400 degrees.

Place dry ingredients in a bowl and mix with a wire whisk to distribute powder and salt. Beat egg into milk. Add butter. Add mixture to cornmeal. Mix until combined. Stir in chiles,corn and cheese. Bake in a 400 degree oven for 30 minutes until inserted toothpick comes out clean.

To make a sweet mexican style cornbread, increase baking powder by 1 tsp. Also, add 1 4oz. can diced chiles, 1/2 can creamed corn, and 4 oz grated cheddar to batter. Enjoy!
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