Recipe sweet cornbread: Sweet style and very moist...

This recipe sweet cornbread, as you typed it, is a sweet style cornbread, so not Southern style, and is really delicious. Because it is so easy, it will replace any cornbread mix on your shelf!

Recipe:

1 cup yellow cornmeal

1 tsp. salt

3 tsp. baking powder

1 egg

1 cup milk

2/3 cup sugar

6 Tb. melted butter

Grease a 9" cake pan. Preheat oven to 400 degrees.

Place dry ingredients in a bowl and mix with a wire whisk to distribute powder and salt. Beat egg into milk. Add butter. Add mixture to cornmeal. Mix until combined. Bake in a 400 degree oven for 30 minutes until inserted toothpick comes out clean.

To make a sweet mexican style cornbread, increase baking powder by 1 tsp. Also, add 1 4oz. can diced chiles, 1/2 can creamed corn, and 4 oz grated cheddar to batter. Enjoy!

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